Traditional Caribbean Hot Sauce Recipe – A Fiery and Flavorful Condiment
If you’re a fan of bold, spicy flavors, this traditional Caribbean hot sauce is a must-try! Made with simple, fresh ingredients, this sauce packs a punch of heat and a burst of tropical flavor. It’s perfect for adding a fiery kick to your favorite dishes. Let’s dive into the recipe and explore how each ingredient contributes to this delicious condiment.
Ingredients and Their Role in the Recipe
- 250g Habanero Chili Peppers
Habanero peppers are the star of this hot sauce, providing intense heat and a fruity, slightly floral flavor. They are a staple in Caribbean cuisine and give the sauce its signature fiery kick. Be sure to handle them with care, as they are extremely spicy! - 1 Head of Garlic
Garlic adds a deep, savory aroma and flavor to the sauce. It balances the heat of the habaneros with its pungent, earthy notes, creating a well-rounded taste. - 0.5 Cup Apple Cider Vinegar
Apple cider vinegar adds tanginess and acts as a natural preservative, ensuring the sauce stays fresh. It also helps to mellow out the heat of the habaneros while enhancing the overall flavor profile. - 30g Cilantro (Culantro)
Cilantro (or culantro, a stronger, more aromatic herb commonly used in the Caribbean) brings a fresh, citrusy, and slightly herbal flavor to the sauce. It complements the fruity heat of the habaneros and adds a vibrant, green note. - 1 Lemon
Lemon juice adds a bright, zesty acidity that balances the heat and richness of the other ingredients. It also enhances the tropical flavor of the sauce, making it even more refreshing. - Salt to Taste
Salt is essential for bringing out the flavors of all the ingredients. It helps to balance the heat, acidity, and sweetness, creating a harmonious and delicious sauce.
How to Make Traditional Caribbean Hot Sauce
Step 1: Prepare the Ingredients
- Wash the habanero peppers thoroughly and remove the stems. (Wear gloves to protect your hands from the spicy oils!)
- Peel the garlic cloves.
- Wash the cilantro (or culantro) and chop it roughly.
- Juice the lemon.
Wear gloves to protect your hands, and remove the stems.
Chop the habanero chilies roughly (remove the seeds if you like to reduce the heat)
Step 2: Blend Everything Together
- In a blender or food processor, combine the habanero peppers, garlic, cilantro, lemon juice, and apple cider vinegar.
- Blend until smooth. If the mixture is too thick, you can add a little water to achieve your desired consistency.
- Add salt to taste and blend again to combine.
Step 3: Adjust and Store
- Taste the sauce and adjust the salt or lemon juice if needed.
- Transfer the hot sauce to a clean, sterilized glass bottle or jar. Store it in the refrigerator for up to 2-3 weeks.
Best Uses for Caribbean Hot Sauce
This versatile hot sauce can be used in countless ways to add a spicy, tropical twist to your meals. Here are some ideas:
- Drizzle it over grilled meats or seafood – It pairs perfectly with jerk chicken, grilled fish, or shrimp.
- Add it to soups and stews – A few drops can elevate the flavor of Caribbean-style soups like pepper pot or callaloo.
- Use it as a dipping sauce – Serve it alongside fried plantains, dumplings, or roasted vegetables.
- Spice up your breakfast – Add a dash to scrambled eggs, avocado toast, or breakfast burritos.
- Mix it into marinades or dressings – It’s a great way to add heat and flavor to salads or grilled dishes.
Final Thoughts
This traditional Caribbean hot sauce is a celebration of bold, vibrant flavors. With its fiery heat, tangy acidity, and fresh herbal notes, it’s a condiment that will quickly become a staple in your kitchen. Whether you’re a spice enthusiast or just looking to add some Caribbean flair to your meals, this sauce is sure to impress. Give it a try and let the flavors of the Caribbean spice up your life!
Don’t forget to share your creations and tag #CookingWithEllen on social media. Enjoy! 🌶️🍍
🔥 Caribbean Hot Sauce Recipe | Spicy Habanero Sauce! 🌶️
Ingredients
- 250 g Habanero chili peppers raw
- 1 head garlic
- 0.5 cup apple cider vinegar
- 30 g Culantro Cilantro
- 1 unit Lemon
- 1 tsp Salt to taste
Instructions
Prepare the Ingredients
- Wash the habanero peppers thoroughly and remove the stems. (Wear gloves to protect your hands from the spicy oils!)
- Peel the garlic cloves.
- Wash the cilantro (or culantro) and chop it roughly.
- Juice the lemon.
Blend Everything Together
- In a blender or food processor, combine the habanero peppers, garlic, cilantro, lemon juice, and apple cider vinegar.
- Blend until smooth. If the mixture is too thick, you can add a little water to achieve your desired consistency.
- Add salt to taste and blend again to combine.
Adjust and Store
- Taste the sauce and adjust the salt or lemon juice if needed.
- Transfer the hot sauce to a clean, sterilized glass bottle or jar. Store it in the refrigerator for up to 2 months.
