🔥 Caribbean Hot Sauce Recipe | Spicy Habanero Sauce! 🌶️
Get ready to spice up your meals with this fiery Caribbean Hot Sauce recipe! 🌶️ Perfect for heat lovers, this homemade hot sauce combines the intense flavor of habanero peppers with fresh garlic, zesty lemon, and aromatic cilantro. Whether you're drizzling it on tacos, grilling meats, or adding a kick to your favorite dishes, this sauce is a must-try!
Ingredients
- 250 g Habanero chili peppers raw
- 1 head garlic
- 0.5 cup apple cider vinegar
- 30 g Culantro Cilantro
- 1 unit Lemon
- 1 tsp Salt to taste
Instructions
Prepare the Ingredients
- Wash the habanero peppers thoroughly and remove the stems. (Wear gloves to protect your hands from the spicy oils!)
- Peel the garlic cloves.
- Wash the cilantro (or culantro) and chop it roughly.
- Juice the lemon.
Blend Everything Together
- In a blender or food processor, combine the habanero peppers, garlic, cilantro, lemon juice, and apple cider vinegar.
- Blend until smooth. If the mixture is too thick, you can add a little water to achieve your desired consistency.
- Add salt to taste and blend again to combine.
Adjust and Store
- Taste the sauce and adjust the salt or lemon juice if needed.
- Transfer the hot sauce to a clean, sterilized glass bottle or jar. Store it in the refrigerator for up to 2 months.