Creamy Chicken like you've never tried it before!
Indulge in the most delicious creamy chicken recipe from Ellen's Cuisine. This dish is sure to become a family favorite in no time. In today's recipe, I show you how to prepare a delicious creamy chicken. This Creamy Chicken recipe is perfect for a comforting and flavorful meal. Creamy sauce, combined with tender pieces of chicken, this dish will become one of your favorites. Follow our simple steps and tips to achieve the perfect creamy chicken. Don't miss this recipe that will surprise everyone! It is really delicious!
Ingredients
- 30 ml olive oil
- 2 Chicken Breast
- 1 head Garlic Chopped
- 15 g Parsley Chopped
- 15 g Dill Chopped
- 1 tsp Spicy salt blend
- 500 ml Heavy cream
- 1 tsp Smoked Paprika
Instructions
- Fry the chicken for 15 minutes on each side or until golden
- After sealing the chicken, cut it into medium portions.
- Crush the garlic in a mortar, If you don't have a mortar, finely chop the garlic, but garlic will not be revealed in flavor and aroma in this case as much, as in the case of the use of mortarAdd a pinch of salt to make it easier to crush garlic.
- In the same oil left from the process of browning the chicken, stir-fry the garlic
- Add the chopped parsley and dill to the garlic, toss the spicy salt blend and stir.What A SCENT!
- Add the heavy cream to the frying pan.
- Transfer the frying pan to a small burner to cook over low heat.
- Add smoked paprika
- Add the chicken to the cream and cook for 20 minutes over medium heat
Video
Notes
TIP: An alternative is to mix a tablespoon of flour with a little water. This is added not to thicken the cream, but to prevent it from separating.
On this occasion, I did not add flour, and as you can see the cream did not separate.